The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The Sormac drying conveyor is a dewatering system which uses air blowing stations to remove any excess surface water from the produce.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The semi-automatic slice and wedge cutter of the F-2000XL type cuts large size fruit and vegetables into wedges and sli
The Sormac mixing drum has been designed to mix and homogenise vegetables and other produce. The produce should be fed into the mixing drum in the right proportions.
The inspection table LT is used for inspecting various “smaller” or cut tuberous products, such as potatoes, celeriac, beetroots, onions, leafy vegetables etc.
The preparation conveyors VBT-2 have been developed for the processing of leafy vegetables. They are also suitable for all other hand prepared and pre-prepared products.
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.
The automatic recipe conveyor type RBA is the most advanced solution when it comes to weighing and mixing of all kinds of leafy vegetables and cut vegetables.
The recipe converyor may be used for inline weighing of a variety of products and is suitable for batch weighing and continuous weighing.
The weighing conveyor may be used for inline weighing of a variety of products. The conveyor is provided with 4 load cells. The load cells have not been calibrated.
The Sormac SW-80 spiral washer has been designed for washing cut vegetables that either float on water or sink.
Dewatering conveyors are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
The Sormac SC-940/NextGen centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
The vertical centrifuge FE-510 dries a wide spectrum of products such as leafy vegetables (like various sliced cabbages) and sliced vegetables like carrots, onions, leeks, etc.
The transport conveyor TB is used for all processed products, and peeling waste, commensurate with customer specification and factory application.
The belt slicer BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.
The Sormac trough conveyor type TBT-60 is used for transporting ut products and leafy vegetables. The conveyor belt has a shape of a trough.
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