Onions are picked and singulated automatically. The positioning is done by hand. The onion peeling capacity is 100 onions per minute.
The storage bunker is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.
The infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions.
A potato positioning and cutting system with the capability to cut the potatoes into 2, 4 or 8 pieces. Capacity up to 32,000 potatoes/hr.
Halving machine for peeled potatoes, for dividing into 2 pieces, with a capacity of 72.000 potatoes/hr. The maximum product length is 90 mm.
The Sormac carborundum peeler type CBS-60 and Sormac knife peeler type MBS-60 are ideal for peeling of root products such as potatoes, kohlrabi and celeriac.
Screw destoners covering a wide range of products such as potatoes, carrots, celeriac and red beets.
The wet bunker is particularly suitable for buffering potatoes after scraping or peeling. The volume of the wet bunker is about 600 liters of water.
A transport table that rotates the product. Waste and return chutes are included. Different lengths up to 5 metres available.
The robust U-shape carborundum roller peeler with 10 or with 12 rollers. Also available with individual controlled roller speed.
A drum knife peeler with product appeal as if peeled by hand. Also very suitable to peel away black spots after roller- or steam peeling.
The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.
Enables a controlled contact time between the product and water with or without additives. Dwell times can be controlled between 1 and 5 minutes.
The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The automatic basket carousel is placed behind the spiral washer. The basket is filled, and when it is full, the funnel closes and the carousel rotates to the next position.
The Sormac drying conveyor is a dewatering system which uses air blowing stations to remove any excess surface water from the produce.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The Sormac weighing machine is suitable for weighing potatoes and executed with a omputer controlled weighing system with multiple options.
The Sormac manual slice and wedge cutters from the F-1000 series are suitable for cutting products into wedges and/or into slices or sticks.
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks, and two products per cycle can be cut.
The semi-automatic slice and wedge cutter of the F-2000XL type cuts large size fruit and vegetables into wedges and sli
The Sormac slice and wedge cutter type FS-3600 cuts fruits and vegetables into wedges, (half) slices or sticks.
Bell peppers are decored by means of a vacuum. As an option, the product on this vegetable cutting machine can be topped, tailed, and cut in segments.
The classic grader, in use by hundreds of pickle processors. Available for different applications such as scalper, splitter or main grader and for capacities as high as 150 tons per hour.
The excenter waste pump is the ideal system to collect all peeled and process waste, so that it can be centralised and pumped to a central collecting area.
The Sormac mixing drum has been designed to mix and homogenise vegetables and other produce. The produce should be fed into the mixing drum in the right proportions.
The combination of a water stream with a paddle system makes the washer suitable for floating as well as sinking products. An air agitation system intensifies the washing result.
A flexible machine for washing of vegetables and fruit in small and medium sized quantities. A recirculation and a fresh water section are provided.
The vegetable sticks machine cuts long shaped vegetables into sticks. The product is placed in the holder. The cutting mechanism is triggered by closing the cover. The cut product can be collected in a tray.
Cuts sticks at a capacity of 60 carrots per minute with specified length and cross section sizes. Different sizes are available.
Removes small and misshaped pieces out of parallel shaped cut root vegetables. With adjustable inclination, roller speed and roller distance.
A basic machine with hand feeding and hand positioning of carrots. Cuts of the tops from the carrots at a capacity of 60 carrots per minute.
The carrots are fed by hand, by means of a stepflow or knife peeler, and are automatically positioned for topping as well as tailing. The cutting into pieces is optional.
An industrial machine with automatic singulating and positioning of the carrots in 3 or 4 lanes. The carrots are topped, tailed and (optionally) cut into pieces.
The automatic stepflow system singulates carrots or other longshaped products for further processing. The knife peelers and carrot topper/cutter are ideal machines to place behind this system.
The V-conveyor processes long-shaped products like carrots, cucumbers and white radish. The diameter of the product to be processed should be between 20 – 75 mm.
The Sormac KWS knife peeler is suitable for peeling small carrots with a diameter between 8 and 45 mm.
A superb knife peeling system for long shaped products such as carrots, salad cucumbers, etc. Totally dry peeling with low waste and a perfect smooth product surface.
The universal knife peeler UP-8000 is suitable for processing carrots. The product diameter needs to be between 25 – 65 mm. The minimum length should be minimal 160 mm.
For cutting large quantities (up to 5,000 kg/h) carrots at random. Maximum carrot diameter up to 30 mm. The carrots are cut to a pre-determined fixed size.
Removes small pieces from a flow of carrots after cutting or peeling. The size of the removed pieces is depending from the chosen cup size.
The roller grader grades out a pre-determined undersize small pieces from a product flow and equipped with 11 rollers. The grading size is stepless adjustable.
A roller peeler with a number of peeling rollers which form an elongated drum. This is especially suitable for small products like e.g. baby carrots.
The inspection table LT is used for inspecting various “smaller” or cut tuberous products, such as potatoes, celeriac, beetroots, onions, leafy vegetables etc.
The hydrocooler consists of a stainless steel water tank with a perforated chain belt. It is suitable to process baby carrots and potatoes.
The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions. The bunker is designed in stainless steel.
The basic model onion peeler. Onions are picked and positioned on the machine by hand. Onion peeling is done automatically at 60 onions per minute.
The spiral roller inspection table offers an easy view on all sides of the rotating onions. Waste falls down through the rollers.
In an onion peeling line the auger collects the waste from under the onion peeler roller inspection table and to bring it to a central point for further transport.
The Sormac weighing machine is suitable for weighing onions and is executed with a computer-controlled weighing system with multiple options.
The CEA Harvester is used to harvest product grown in the greenhouse.
The OptiCor OC-60 decores heads of iceberg lettuces and, as an option, cuts them into 2, 4 or 8 pieces. The smart technology guarantees an optimum end product.
The preparation conveyors VBT-2 have been developed for the processing of leafy vegetables. They are also suitable for all other hand prepared and pre-prepared products.
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.
The automatic recipe conveyor type RBA is the most advanced solution when it comes to weighing and mixing of all kinds of leafy vegetables and cut vegetables.
The recipe converyor may be used for inline weighing of a variety of products and is suitable for batch weighing and continuous weighing.
The weighing conveyor may be used for inline weighing of a variety of products. The conveyor is provided with 4 load cells. The load cells have not been calibrated.
The WVS weighing and crate filling station can be used for all types of leafy vegetables and cut vegetables.
The separation conveyor is typically used before the washing stage to remove cotyledons, small stones, clay granules and insects.
The leafy vegetable desander is specially designed to remove small stones, clay granules and sand particles from lamb’s lettuce, for example.
The Sormac washing flume consists of a unique concept with a stainless steel water conveyor flume provided with an air injection system for creating turbulence in the water.
The Sormac flume conveyor is used to create flexibility when incorporating leafy vegetable processing lines in an existing plan.
The PULSTAR washers wash all kinds of leafy vegetables that float in water and has an integrated air injection system.
The Sormac SW-80 spiral washer has been designed for washing cut vegetables that either float on water or sink.
Dewatering conveyors are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
The Sormac SC-940/NextGen centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
The vertical centrifuge FE-510 dries a wide spectrum of products such as leafy vegetables (like various sliced cabbages) and sliced vegetables like carrots, onions, leeks, etc.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. This air drying tunnel is equiped with it’s own cooling installation.
For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. The machine needs to be provided with external cooling. Doors enable access to the inside of the tunnel for inspection.
The transport conveyor TB is used for all processed products, and peeling waste, commensurate with customer specification and factory application.
The belt slicer BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.
The Sormac trough conveyor type TBT-60 is used for transporting ut products and leafy vegetables. The conveyor belt has a shape of a trough.
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