The singulated carrots are placed between the flights either by hand or are fed from a peeler e.g the Sormac knife peelers type KP-60 and UP-8000. The aligning belts transport the carrot firstly to the left and then to the right against a guide plate, where they are topped or tailed depending on orientation. In the last operation, the carrot is also cut into pieces. The tops and tails exit the machine separate from the final product.
Adjustable height and a hinge-mounted control panel make it possible to adjust the machine to the optimum working position.
The WOS-1A processes carrots with a maximal diameter of 75 mm (3”) and a maximum length of 350 mm (14”).
The capacity of the WOS-1A is approx. 9,600 carrots per hour, depending on the infeed speed of the carrots.
The ingenious design of the knives creates a good, clean cutting result.
Unique positioning system
Ensures that the product is evenly aligned against the topping and tailing knives.
Flexible slicing system
The topping and tailing lengths are continuously adjustable. The piece cutting knives are available in different lengths.
Compact and versatile design
The machine is highly versatile and easily combined with other machines.