Vegetable processing equipment

New MS-30 knife peeler: proven technology with a higher capacity!

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Exhibition

7 – 9 February 2018, Fruit Logistica, Berlin

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Sormac commits to product quality optimisation with its own laboratory

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New washing flume provides flexibility and extra washing power

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Upgraded feed-through of centrifuge system

Sormac presents upgraded SC centrifuge for delicate leafy vegetables Sormac, specialist in vegetable-processing equipment, will present its new generation of SC centrifuges for the first time at the Fruit Logistica in Berlin. The SC-740 and SC-940 centrifuges for delicate leafy vegetables have been upgraded and are now equipped with an integrated outfeed belt. This ensures […]

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Sormac launches new, user-friendly website

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7 Years with the first set of brushes!

In 2008 Sormac delivered a brush polisher type BRR  to the firm of Baetsen, member of the Fossa Eugenia Cooperative. Baetsen mainly uses it to process carrots and celeriac that are first washed in a Sormac drum washer. Now, after more than seven years of intensive operation, a total of over 11,200 operating hours, the machine […]

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Roller inspection table: small details make a big difference!

Roller inspection tables have traditionally been used anywhere and for many products. Still Sormac proves that such a common machine can still be improved upon. The new generation of inspection tables has various new features, such as:

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The Sormac drying tunnel: rediscovery of a brilliant principle!

For drying lettuce, centrifuging this product is the first thing that comes to mind. This is undoubtedly a good method that can be used for many products, provided the right technique is used. However, there is an increasing market demand for delicate leafy vegetables. Moreover, lower moisture contents are desired to improve the shelf life […]

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