The machine is equipped with transport rollers which convey the product horizontally through the machine. The product passes 8 peeling stations which completely peel the product.
The peeling waste drops into bins on the underside of the machine.
Longitudinal (root) vegetables of diameters of between 25 and 65 mm. The product should be at least 160 mm. The product should be washed and sorted, and free from stones, and any foliage should be removed.
The capacity of the UP-8000 is approx. 6.000 – 8.500 pcs/hr.
Knife-peeled end product
The peeled product still has its natural orange colour and it has a smooth surface that looks like the product was peeled by hand.
Air-filled transport rollers
The transport rollers are made of food-safe plastic and carefully transport the product through the machine.
The product is placed on the V-belt by hand or by means of a singulator (Sormac PVW). The V-belt transports the product to the processing compartment.
The quick-release systems enable the peeling stations and the transport rollers to be removed for cleaning or maintenance within a matter of seconds.
Knife peeler UP
|Voltage:||230/400V, 50/60 Hz|
|Installed power:||1.2 kW|
|Dimensions (LxWxH):||3,565 x 680 x 1,915 mm|
|Sound pressure level:||< 70 dB(A)|