Depending on the size, the slice and wedge cutter is able to cut up to two products simultaneously. The products are first put into the holding devices of the rotary table. The rotary table consists of four holding devices which then take the product directly to the respective secured cutting unit.
Cut products are transported by a conveyor belt which can be set on continuous or a switching mode. Then the product is moved to one side of the machine where it can be collected and packed.
The Sormac semi-automatic slice and wedge cutter type FS-3600 cuts fruits and vegetables into (half) slices, wedges and sticks.
The capacity of the semi-automatic slice and wedge cutter type FS-3600 for fruits and vegetables is up to 3,600 pieces per hour.
Various cutting variations
High flexibility in cutting different kinds of products and shapes.
Electrical driven cutting unit
Ensures continuous pressure on the product which gives outstanding cuttings results.
Hygienic and accessible design
Large doors enable optimal accessibility for cleaning, maintenance, and changing knives.
Double product holders
Depending on the size of the product, two products can be sliced in one cutting movement. This enables a cutting capacity of p to 3,600 pieces per hour.
For safe and organised storage of the knife units, pushers and funnels.
Chute with core separator
Various chutes are provided that separate the cores from the cut product. The waste is guided to a collection crate.
Knife unit for slices
For slices between 5 and 10 mm.
Knife unit for half slices
For half slices between 5 and 10 mm.
Knife unit for wedges
The knife unit for wedges is available for cutting 4, 6, 8, 12 or 16 wedges.
Knife unit for wedges with corer
The knife unit for wedges is available for cutting 4, 6, 8, 12 or 16 wedges with corer of 20, 25 or 30 mm.
Knife unit for sticks
The knife unit for sticks is available with a grid of 10, 15 and 20 mm.
Accessories like crate holders, packing tables and waste bins are available.