In the first process, the pepper’s stalk will be removed. In the second station, the pepper is decored and all the core seeds are removed by means of a vacuum unit. The decorer is connected through a hose to the vacuum unit.
The fourth and final station (option) introduces the segmenting section where the product can be processed into segments of various numbers of cuts. This function can also be switched off.
The PepperCorer processes bell peppers with a minimum length of 70 (2 3/4”) and a maximum length of 150 mm (6”). The diameter that can be processed lies between 60 and 115 mm (2 3/8” – 4 1/2”). The machine is, therefore, suitable for all bell pepper classes.
The PepperCorer has a capacity of 55 pieces per minute depending on how skilled the operator is.
• seriously high production with one operator
• Conveyor belt