The product to be dried is very gently delivered into the drum during its slow revolution sequence. This infeed system ensures the minimal movement of the product as it is layered equally over the whole circumference of the centrifuge drum. On completion of the filling cycle, the drum accelerates to the pre-set optimal rotating speed to suit the specific product to be dried, when the timed spin cycle, which is also variable in conjunction with the rotational speed is completed the drum automatically slows down and the product very gently gravitates to the discharge conveyor.
The unique construction of the centrifuge minimizes product damage because of the spacious drum dimension and the controlled layer thickness of the product which eliminates product pressure during the spin cycle.
There are facilities for 20 operational product programmes in the control panel.
Cut hard leafy vegetables, soft lettuces and various cut vegetables. Depending on specific density, there may be restrictions as regards produce dimensions.
The capacity of the centrifuge type SC is depending on the product type and the desired moisture level after the centrifuge.
Capacities up to 2.000 kg/hr (4,400 lbs/hr) are achievable.
Patented drum suspension
The drum hangs freely in belts and is positioned magnetically: Fewer moving and wearing parts and high cycle efficiency (quick filling and unloading).
Unique patented filling system
Ensures even drum filling with minimum damage to products.
Hygienic and accessible design
The machine is quickly and easily accessible for cleaning and inspection.
Buffer belt setup of the drum
Enables continuous product supply.
• food-grade filter on incoming compressor air