Belt slicer BSM

The Sormac BSM-150 belt slicer with its capacity of 800 kg/h is ideal for small and medium-sized companies where vegetables are sliced. The machine can process a highly diverse range of vegetables up to a max. width of 150 mm and with a transfer height of a maximum of 130 mm. The belt slicer is available as a normal version (1,500 mm long belt) or as a long version (2,300 mm long belt).

Both versions can optionally be supplied with preparation tables accommodating two and four people respectively. Small diameter idle rollers support the produce virtually all the way to the knives. Together with top-quality knives, this contributes to a high quality of cutting and slicing. The standard configuration of the belt slicer has a touch panel and casters.

The full-colour touch panel enables easy operation:

Various languages can be set: German, French, English and Dutch;
The cutting lengths can be set from 1-60 mm by pressing one key.

Their convenient sizes makes the slicing discs easy to replace and adjust.

Product specification

Different varieties of vegetables with maximum diameters of 130 mm can be processed. The product must be free from hard skins, sand and stones.

Capacity

The capacity is 1,500 kg per hour, depending on cutting size and the density of the product.

Features

	Adjustable pressure The upper and lower straps transport the product up to the knife. With the Sormac belt slicer, the pressing force of the upper belt can be adjusted via the touchscreen. Moreover, the chosen power always remains the same, whether a large or a small product is cut.
	User-friendly operation The machine can be operated using the touch panel. This enables such settings as the language, produce, knife, cutting size and pressure force to be selected using only a few buttons
	User-friendly maintenance The machine automatically indicates when maintenance is required.
	Easy knife replacement The different knives can be replaced very quickly, using the enclosed key.

Options

	Stainless steel knife rack For safe and easy storage of the knives.
	Preparation table for 2 or 4 people The belt slicer can optionally be supplied with preparation tables accommodating two or four people respectively.
	Belt narrower A belt narrower can be mounted for accurate and straight transport of long products towards the knife.
	4-blade disc, crinkle cut Suitable for potatoes, cucumbers, carrots, and beetroot. Cuts 3, 4, 5 or 6 mm.
	4-blade disc Suitable for potatoes, beetroot, segmented bell peppers, tomatoes, and onions. Cuts 2, 3, 4, 5 or 6 mm.
	10-blade disc Suitable for white and red cabbage, cucumbers, carrots, potatoes, and onions. Cuts 1, 1.5, 2, 3 or 4 mm.
	Adjustable cutting disc 1-20 mm Suitable for iceberg lettuce, romaine lettuce, endive lettuce, melon, and cabbage. Cuts 1-20 mm.
	Adjustable knife disc for mono-knife and twin-knife Suitable for iceberg lettuce, romaine lettuce and endive lettuce. Cuts 1-20 mm.
	Julienne knife Suitable for carrots, cucumbers, daikons, celeriac, beetroots, bell peppers and potatoes. Cuts 2, 3, 4, 5 or 10 mm.
	Grating slicer Suitable for carrots and potatoes. Cuts 3 or 6 mm.
	Mono-knife Suitable for oak leaf lettuce, curly lettuce, kale, iceberg lettuce, romaine lettuce, chives, parsley, and lollo/bionda. Cuts 1-60 mm.
	Twin-knife Suitable for endive lettuce, iceberg lettuce, romaine lettuce, cucumber, aubergine, courgette, carrot, and leek. Cuts 1-30 mm.
	Wing knife with cross knives Suitable for iceberg lettuce, romaine lettuce, white and red cabbage. Cuts 5, 10, 15, 20, 25, 30, 35, 40, 45 or 50 mm.