Belt slicer BSM
Both versions can optionally be supplied with preparation tables accommodating two and four people respectively. Small diameter idle rollers support the produce virtually all the way to the knives. Together with top-quality knives, this contributes to a high quality of cutting and slicing. The standard configuration of the belt slicer has a touch panel and casters.
- Various languages can be set: German, French, English and Dutch;
- The cutting lengths can be set from 1-60 mm by pressing one key.
Their convenient sizes makes the slicing discs easy to replace and adjust.
Product specification
Different varieties of vegetables with maximum diameters of 130 mm can be processed. The product must be free from hard skins, sand and stones.
Capacity
The capacity is 1,500 kg per hour, depending on cutting size and the density of the product.
Features
![]() | Adjustable pressureThe upper and lower straps transport the product up to the knife. With the Sormac belt slicer, the pressing force of the upper belt can be adjusted via the touchscreen. Moreover, the chosen power always remains the same, whether a large or a small product is cut. |
![]() | User-friendly operationThe machine can be operated using the touch panel. This enables such settings as the language, produce, knife, cutting size and pressure force to be selected using only a few buttons |
![]() | User-friendly maintenanceThe machine automatically indicates when maintenance is required. |
![]() | Easy knife replacementThe different knives can be replaced very quickly, using the enclosed key. |
Options
![]() | Stainless steel knife rackFor safe and easy storage of the knives. |
![]() | Preparation table for 2 or 4 peopleThe belt slicer can optionally be supplied with preparation tables accommodating two or four people respectively. |
![]() | Belt narrowerA belt narrower can be mounted for accurate and straight transport of long products towards the knife. |
![]() | 4-blade disc, crinkle cutSuitable for potatoes, cucumbers, carrots, and beetroot. Cuts 3, 4, 5 or 6 mm. |
![]() | 4-blade discSuitable for potatoes, beetroot, segmented bell peppers, tomatoes, and onions. Cuts 2, 3, 4, 5 or 6 mm. |
![]() | 10-blade discSuitable for white and red cabbage, cucumbers, carrots, potatoes, and onions. Cuts 1, 1.5, 2, 3 or 4 mm. |
![]() | Adjustable cutting disc 1-20 mmSuitable for iceberg lettuce, romaine lettuce, endive lettuce, melon, and cabbage. Cuts 1-20 mm. |
![]() | Adjustable knife disc for mono-knife and twin-knifeSuitable for iceberg lettuce, romaine lettuce and endive lettuce. Cuts 1-20 mm. |
![]() | Julienne knifeSuitable for carrots, cucumbers, daikons, celeriac, beetroots, bell peppers and potatoes. Cuts 2, 3, 4, 5 or 10 mm. |
![]() | Grating slicerSuitable for carrots and potatoes. Cuts 3 or 6 mm. |
![]() | Mono-knifeSuitable for oak leaf lettuce, curly lettuce, kale, iceberg lettuce, romaine lettuce, chives, parsley, and lollo/bionda. Cuts 1-60 mm. |
![]() | Twin-knifeSuitable for endive lettuce, iceberg lettuce, romaine lettuce, cucumber, aubergine, courgette, carrot, and leek. Cuts 1-30 mm. |
![]() | Wing knife with cross knivesSuitable for iceberg lettuce, romaine lettuce, white and red cabbage. Cuts 5, 10, 15, 20, 25, 30, 35, 40, 45 or 50 mm. |