The Sormac drying conveyor is a dewatering system which uses air blowing stations to remove any excess surface water from the produce.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
Dewatering conveyors are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
The Sormac SC-940/NextGen centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. This air drying tunnel is equiped with it’s own cooling installation.
For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. The machine needs to be provided with external cooling. Doors enable access to the inside of the tunnel for inspection.
It seems that you are visiting the website from the USA. Would you like to visit our American website?
