The produce to be peeled is conveyed by a transport auger through a horizontal, rotating drum. The inside of this drum is equipped with a large number of knives. The dwell time and peeling effect can be controlled by varying the RPM of the drum and the speed of the transport auger. The special shape of the drum and the way the knives are positioned effectively avoids the produce from being flat peeled.
In the model MS-20/Combi, potatoes that have not been pre-peeled can be peeled as normal. The Combi-drum has several pre-peeling plates that replicate the effect of pre-peeling. The final peeling quality is equal in every respect to the MS-20 knife peeler.
Washed (round) tuberous products of a diameter of between 30 and 180 mm. There must not be any stones or sand residues in or with the product.
The MS-20 knife peeler has a peeling waste capacity of 600 to 700 kg/hr. With 40% waste, the input capacity is therefore 1,500 to 1,750 kg/hr. When polishing a pre-peeled product (waste percentage of approx. 20%) the input capacity is consequently between 3,000 to 3,500 kg/hr.
The capacities of the MS-30, MS-20/Combi, and MS-10 are approx. 150%, 80% respectively 50% of the capacity of the MS-20.
Patented drum suspension
Floating suspension for quiet and stable drum rotation. Hardly any friction and few wearing parts.
The motors are sealed hermetically and protected against jets of water (IP66); no unnecessary air movement over the product.
Patented drum design
The entire product surface is peeled; flat peeling is avoided.
Large drum hatch
A hatch over the full length of the drum provides easy access to the drum and the transport auger for cleaning and inspection.
Switch cabinet with frequency inverters and digital control
Including assembly and cabling.
Waste transportation system
Excentric type EAP waste pump.