The machine is equipped with nine pairs of transport rollers, which convey the product horizontally through the peeling machine. Pneumatic pressure holds the product in place as it is driven through the 8 knife holders, which are placed at different angles and peel the product on all sides along the circumference.
The pneumatic pressure to the rollers is fully adjustable to suit variations in product sizes, this is easily accessible on the control panel.
The peeling waste is delivered through a waste chute beneath the machine.
The knife peeler KP-60 is suitable for processing of carrots, salad cucumbers, white radish etc. The product diameter needs to be between 20 – 70 mm. The minimum length should be 160 mm.
Based on manual infeed approx. 2.000 – 2.500 pcs/hr. When using the V-belt (option) you can reach a capacity of approx. 4.500 – 5.000 pcs/hr.
• totally dry peeling
• other combination of peeling stations