The various machines can be used for peeling, cutting, washing, and drying a wide range of products. Their capacities range from 300 to 1,000 kg per hour, or up to 3,600 pieces per hour, depending on the machine and the product. Our in-house microbiological research laboratory is an asset in meeting the increasingly strict hygiene requirements.
At the beginning of 2017, Sormac introduced the VeggieLine: a series of robust, versatile, standalone machines for processing fruit and vegetables. The machines can be combined into a full-fledged processing line. They’ve been developed using the best techniques, the latest technology, and with an eye for ergonomics and hygiene. The machines are characterized by their ease of use and versatile applications.