The perfection of 10 sous-chefs in one machine
Cutting fruit and vegetables is a specialty. We’ve all been there: you’re in the kitchen slicing a tomato. Instead of beautifully round slices with sharp edges, the result is compressed slices with squeezed juice. This is certainly not desirable in the large-scale processing of tomatoes and other fruit and vegetables. The solution? A Sormac machine with the right cutting technique.
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