Vegetable processing equipment

Onion peeler USM-S100

Onions are picked and singulated automatically. The positioning is done by hand. The onion peeling capacity is 100 onions per minute.

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  • Onions

Dipping tank DT

Enables a controlled contact time between the product and water with or without additives. Dwell times can be controlled between 1 and 5 minutes.

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  • Potatoes
  • Carrots
  • Onions
  • Celeriac
  • Red beets

Infeed bunker ABK

The infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions.

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  • Potatoes
  • Carrots
  • Onions

Dosing bunker DBK

The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions. The bunker is designed in stainless steel.

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  • Potatoes
  • Carrots
  • Onions

Onion peeler USM-S60

The basic model onion peeler. Onions are picked and positioned on the machine by hand. Onion peeling is done automatically at 60 onions per minute.

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  • Onions

Inspection table RLT-L

The spiral roller inspection table offers an easy view on all sides of the rotating onions. Waste falls down through the rollers.

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  • Onions

Waste auger HST

In an onion peeling line the auger collects the waste from under the onion peeler roller inspection table and to bring it to a central point for further transport.

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  • Onions

Automatic weighing machine AFW

The Sormac weighing machine is suitable for weighing onions and executed with a computer controlled weighing system with multiple options.

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  • Onions

Belt slicer BSM

The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.

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  • Potatoes
  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek

Vegetable washer SW

The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.

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  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek

Centrifuge MC-44, MC-44/Vario

The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.

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  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek