The Sormac SC centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.
The Pulstar washers are suitable for washing all kind of leafy vegetables that float in water and has an integrated air injection system.
The inspection table LT is used for inspecting various “smaller” or cut tuberous products, such as potatoes, celeriac, beetroots, onions, leafy vegetables etc.
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.
The preparation conveyors VBT-2 have been developed for the processing of leafy vegetables. They are also suitable for all other hand prepared and pre-prepared products.
The automatic recipe belt type RBA is the most advanced solution when it comes to weighing and mixing of all kinds of leafy vegetables and cut vegetables.
The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.
The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The Sormac washing flume consists of a unique concept with a stainless steel water conveyor flume provided with an air injection system for creating turbulence in the water.
The Sormac flume conveyor is used to create flexibility when incorporating leafy vegetable processing lines in an existing plan.
De-watering belts are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. This air drying tunnel is equiped with it’s own cooling installation.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. The machine needs to be provided with external cooling. Doors enable access to the inside of the tunnel for inspection.
The separation belt is typically used before the washing stage to remove cotyledons, small stones, clay granules and insects.
The weighing belt may be used for inline weighing of a variety of products.. The belt is provided with 4 load cells. The load cells have not been calibrated.
The Sormac trough belt type TBT-60 is used for transporting ut products and leafy vegetables. The belt has a shape of a trough.
The Sormac mixing drum has been designed to mix and homogenise vegetables and other produce. The produce should be fed into the mixing drum in the right proportions.
A flexible machine for washing of vegetables and fruit in small and medium sized quantities. A recirculation and a fresh water section are provided.
