Centrifuge SC

A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.

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  • Leafy vegetables
  • Bean sprouts
  • Leek

Air drying tunnel LDT

For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.

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  • Leafy vegetables

Washer Pulstar

The Pulstar washers are suitable for washing all kind of leafy vegetables that float in water and has an integrated air injection system.

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  • Leafy vegetables

Inspection table LT

The inspection table LT is used for inspecting various “smaller” or cut tuberous products, such as potatoes, celeriac, beetroots, onions, leafy vegetables etc.

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  • Carrots
  • Leafy vegetables
  • Bell peppers
  • Salad cucumber

Preparation table VBT

A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.

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  • Leafy vegetables

Preparation table VBT

The preparation conveyors VBT-2 have been developed for the processing of leafy vegetables. They are also suitable for all other hand prepared and pre-prepared products.

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  • Leafy vegetables

Belt slicer BSM

The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.

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  • Potatoes
  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek

Vegetable washer SW

The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.

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  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek

Washing flume WF

The Sormac washing flume consists of a unique concept with a stainless steel water conveyor flume provided with an air injection system for creating turbulence in the water.

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  • Leafy vegetables

Flume conveyor TF

The Sormac flume conveyor is used to create flexibility when incorporating leafy vegetable processing lines in an existing plan.

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  • Leafy vegetables

De-watering belt OWB

De-watering belts are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.

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  • Leafy vegetables

Centrifuge MC-44, MC-44/Vario

The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.

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  • Carrots
  • Onions
  • Leafy vegetables
  • Bell peppers
  • Leek

Separation belt SB

The separation belt is typically used before the washing stage to remove cotyledons, small stones, clay granules and insects.

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  • Leafy vegetables

Weighing belt WB

The weighing belt may be used for inline weighing of a variety of products.. The belt is provided with 4 load cells. The load cells have not been calibrated.

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  • Leafy vegetables

Trough belt TBT

The Sormac trough belt type TBT-60 is used for transporting ut products and leafy vegetables. The belt has a shape of a trough.

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  • Leafy vegetables

Mixing drum MT

The Sormac mixing drum has been designed to mix and homogenise vegetables and other produce. The produce should be fed into the mixing drum in the right proportions.

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  • Leafy vegetables

Belt washer BW

A flexible machine for washing of vegetables and fruit in small and medium sized quantities. A recirculation and a fresh water section are provided.

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  • Carrots
  • Leafy vegetables