The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The inspection table LT is used for inspecting various “smaller” or cut tuberous products, such as potatoes, celeriac, beetroots, onions, leafy vegetables etc.
The preparation conveyors VBT-2 have been developed for the processing of leafy vegetables. They are also suitable for all other hand prepared and pre-prepared products.
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.
The automatic recipe conveyor type RBA is the most advanced solution when it comes to weighing and mixing of all kinds of leafy vegetables and cut vegetables.
The recipe converyor may be used for inline weighing of a variety of products and is suitable for batch weighing and continuous weighing.
The weighing conveyor may be used for inline weighing of a variety of products. The conveyor is provided with 4 load cells. The load cells have not been calibrated.
The WVS weighing and crate filling station can be used for all types of leafy vegetables and cut vegetables.
The separation conveyor is typically used before the washing stage to remove cotyledons, small stones, clay granules and insects.
The leafy vegetable desander is specially designed to remove small stones, clay granules and sand particles from lamb’s lettuce, for example.
The Sormac washing flume consists of a unique concept with a stainless steel water conveyor flume provided with an air injection system for creating turbulence in the water.
The Sormac flume conveyor is used to create flexibility when incorporating leafy vegetable processing lines in an existing plan.
The PULSTAR washers wash all kinds of leafy vegetables that float in water and has an integrated air injection system.
The Sormac SW-80 spiral washer has been designed for washing cut vegetables that either float on water or sink.
Dewatering conveyors are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
The Sormac SC-940/NextGen centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. This air drying tunnel is equiped with it’s own cooling installation.
For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. The machine needs to be provided with external cooling. Doors enable access to the inside of the tunnel for inspection.
The transport conveyor TB is used for all processed products, and peeling waste, commensurate with customer specification and factory application.
The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 150 mm and a transfer height of maximum 130 mm.
The Sormac trough conveyor type TBT-60 is used for transporting ut products and leafy vegetables. The conveyor belt has a shape of a trough.
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